Christmas greetings, and recipe

Sending everyone warm wishes of less snow, have a safe and pleasant Christmas~

( this is a piece of artwork I did in 2002. (Look close it is done in pointalism,( dots)

The wife wanted the Rocha recipe, here it is.......

Almond or cashew (or?) Rocha

1 1/2 cups real butter

1 3/4 cups sugar

1/3 cup light corn syrup

1 1/2 cups chopped nuts

12 oz bag chocolate chips

Melt butter and sugar till dissolved. Add corn syrup, cook to 290 degrees (candy thermometer is important) stirring constantly. add 1 cup of the nuts. Spread on cookie sheet(fast) (spreads on cookie sheet easier with a wooden spoon) Sprinkle 12oz bag of choc. chips on top, wait a few minutes they will melt and spread it over the top, garnish with leftover nuts.

blogger wont let me space this post out ????