Hubby and I have been canning. Yesterday I picked 101 ears of corn out of our garden and we shucked, blanched and cut it all off of the cob. Last Week I picked 48 ears and we canned the first batch. It turned out good, so we did the rest!!
Its a good feeling to have tilled, planted the seeds and grown it, watered it, weeded it, and finally harvest and preserve it, yourself.