I processed a lot of apples! Still have two bags!!!
Hubby and I canned apple pie filling! Cant wait to see how it turned out. We had one jar break, so only got six quarts. It takes two quarts to make a 9" pie the recipe says.
Hubby had to buy a new water bath canner, as the one we have is older than the hills! LOL
I prefer to pick them the size of the smaller one at the bottom, but they have a way of getting away from you! And hiding when you pick! LOL The small size is a perfect single serving, salad size.
Made two Zucchini bread loaves, but that took a meager 2 cups of shredded squash! I really wish Zucchini would can well, I tried it, but its most suitable pureed as a soup base, its so soft.
And I am waiting for the Apple Butter to reduce down! Its almost ready and then I will can it up!
Until next time!!!