Thursday, October 4, 2012

Summers bounty

Still getting lots of stuff out of the garden!! Squash, zucchini, mini pumpkins today! Also some tomatos. 

I picked my coriander today too! That was a pain!! LOL Almost squished a spider! eeeuuuww!
Hubby and I bought 20lbs of cucumbers yesterday. Meghan and Daddy worked hard today to get them all put up! 42 jars of pickles! Some with jalapenos in them.
 Bought like 3lbs of peeled garlic at Costco, and had some left so they pickled that too!! Also some with jalapenos in them! LOL
We think we are done canning now, but you never know! Tuna, corn, applesauce, pickles, green beans, pickled vegie mix, jam and jelly, oh and jalapenos!! Now to enjoy it all Winter!!


  1. Wow, that's a lot of pickles!!! So pretty too. You all have been very busy with the preserving of summer's bounty. I love canning foods, but just don't have enough time to do much. I did manage to freeze some corn, green beans and tomatoes, plus I have lots of jams left from last year and berries. I'd still like to can some peaches and freeze some applesauce many projects, so little time! Story of my life!!

  2. Your 'industry' sure turned out well!


  3. How wonderful it must be to be able to enjoy and preserve the bounty that you grew! I just don't have the yard for it. (Yet)

    Pickled garlic hmmmm.... I've never had it, but I bet it's good. Bring on the breath mints!

  4. C-ing spots yeah we are about canned out now! LOL

    Thanks Linda!

    Mary, LOL yeah I dont eat the garlic, lol but everyone who can loves it.

  5. Mmmmm. Nothing like hot pickles.


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